homemade: beef bourguignon
@ home sweet home
aka my mom is awesome.
cloudy bay sauvignon blanc 2010; marlborough, nz. smooth, round, refreshing
smoked salmon
shrimp in lime, red & green chili peppers, cilantro
fresh made crab cakes (find @ central market); fully stuffed goodness
sister point oysters; freshly shucked @ home
oyster bay sauvignon blanc; marlborough, nz. sharper, refreshing, good value for the $
fingerling pototoes & carrots pan fried & roasted in rosemary
bourgogue hautes cotes de nuits 2007, pinot noir; lighter, smooth, easy w/ this heavy winter dish
beef bourguignon in a dutch oven w/ pearl onions and mushrooms & burgundy, sherry, port, brandy
a hearty, warm, home-y, buttery, rich, winter dish
garnished w/ parsley
finished with a pear, grape tomato, cranberry and nut salad for a refreshing end
I’m so used to facebook, that I just want to ‘like’ this blog post
omg, i love you mother! She’s so sweet and her home cooking is so good!! Tell Mama Wu I say hi for me and that next time I just have to try this!