Archive

Monthly Archives: March 2011

@ the [new] lunchbox laboratory

certainly not the same feel as the original shack in ballard; now as a sit down diner-feel; dig the clever burgers and ability to build your own [tho i'm sure not the same as reading off a chalk scrawled board]; hand-dipped shakes are very scrumptious; shoestring fries perfectly crispy; service super friendly & chill; they say you’ll need to bring your lunchbox because they predict leftovers..but..i finished mine.

hand-dipped oreo shake split for 2, yum!

essence of a tear-jerker: naked kobe beef & chuck burger + jalepenos + habanero mayo w/shoestring fries

&

homage to dick’s deluxe: “jenga’ed layers of american cheese + honey cured bacon w/ lunchbox onion mortar holding the beast together + top secret burger sauce”

special thanks to my ever faithful burger-eating buddy! xx

FYI

the lunchbox laboratory

@

southlake union

1253 thomas street – seattle

www.lunchboxlaboratory.com

check out their clever menu with burgers like the dork [duck + pork] & truffle love!

bisato

chef scott carsberg

(james beard foundation best chef winner)

venetian inspired cuisine prepared in an open kitchen; light & truly grasping the natural essences of each ingredient complementing one another with each taste; small tasting-menu dishes; some of the most incredible tastes i’ve ever had, innovative & simple

180degree bar, warm quiet bistro ambience

recommend: choose your vino/liquor and allow them to choose your tastes

 

allegrini la grola, smooth

the following are some of the orgasms-in-my-mouth i experienced [*asterisk implies twice]:

local sardelli house cured with blood orange

http://www.bisato.com

2400 first avenue – seattle 98121

(creator of #1 new dish of 2010, orange confit with chocolate mousse)

Follow

Get every new post delivered to your Inbox.

Join 619 other followers