simply splendid to the senses, spinasse
chef jason stratton of spinasse
simply scrumptious, of the piedmont region of northern italy w/ingredients of the pacific northwest
[notes: dates, small groups, perfect for summer evening, capitol hill neighborhood, invitingly bright warmth, takes reservations, so fresh, so green, so pacific northwest]
prosciutto
rabbit as tuna, salmon roe
trotters w/ baby carrots
the most angelic hair pasta
spinasse
@
1531 14th Avenue - Seattle, WA 98122
I looove prosciutto and wine! It’s such a fabulous pairing! Especially since its something I put in my top choice of food eats! That’s such a huge portion that I wouldn’t miss
the chance to come here! Is that two servings? All the other dishes look good, but you
forgot to label them!!
HKgirl, your format is whack! Someone needs to learn how to type a reply! I guess I could teach you, haha. But I’m a huge prosciutto fan too even though its a hit or miss whenever I try spelling it….I saw on “The Bucket List” that it is also pretty good if you wrap it up in honeydew or something like that. But he also puked it up….haha. I love that part of the movie….anyways, the name itself is pretty cool. Spinasse…
Actually Ethan, the prosciutto wrapped melon is really good. You should try it sometime.
Seriously Ethan, you need to seriously, like, proofread what you I write, and not for spelling mistakes, but for content! I think you miss the point of this blog, it’s not a movie review, it’s a FOOD blog!
And Dantat, you are soooo right! Prosciutto wrapped melon is the bomb dot com!
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