farm to table @ hitchcock
chef brendan mcgill
[on bainbridge island, a ferry ride is always nice & just a 12 minute walk from the bainbridge island ferry terminal. great for a dinner date, small group. recommended: tasting menu though more than a tasting menu): name a price, suggested $30-60, sit back and enjoy. add wine pairings. make reservations.]
a 9-course tasting for $50/person.
fyi
hitchcock
@
133 winslow way east – bainbridge island, wa
@ toulouse petit
[a real great place for it all / breakfast, brunch, lunch, dinner, happy hour & late night dining / everyday 8am - 2am / small & big groups / warm bustling environment]
dungeness crab over fried green tomatoes w/ tarragon-chive ravigote also called crab maison at galatoire’s, the iconic french quarter restaurant on bourbon street
the toulouse lamb burger lamb sirloin ground in house w/ shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in
topped w/ a red onion-sherry-jalapeno marmalade w/ a house made fresh herbs mayonnaise
served w/ pomme frites & aioli
creole bloody mary perfectly balanced, fris vodka, creole seasoning salt
cured pork cheeks confit hash featured on the food network’s fall season premier of ‘the best thing i ever ate’
classic buttermilk pancakes with fresh strawberries
classic egg breakfast snake river farms ham, housemade garlic sausage, or bacon, breakfast potatoes w/ toast or buttermilk biscuit
artichoke, english pea & tapenade bruschetta w/ proscuitto di parma, warmed crescenza bruschetta and arugula radish salad, fleur de sel
eggs hussarde with snake river farms ham and veal shallot pan sauce
eggs w/ snake river farms kurobota ham & cave-aged gruyere
eggs florentine w/ arugula and tomatoes
fyi:
toulouse petit
@
601 queen anne ave north
seattle, wa 98119
