matt’s in the market
matt’s in the market – a so seattle space in the heart of pike place, with arching windows letting in the views of the market below and elliott bay
june 1 chef tasting menu:
celebrating a birthday at matt’s
a chef’s treat to start
shigoku oyster, cucumber-wheatgrass ice
scallop, morel mushroom, dashi broth
fried blue prawn, romesco, fresh chickpeas, espelette
halibut, sweet onion, grilled porcinis
pork loin, potato puree, english peas, black truffles
vanilla panna cotta, rhubarb compote
paired w/ scott paul, williamette valley, or pinot noir
cheers!
Yum! How lucky you are to be where you can enjoy such gourmet food. Eric I am so anxious to meet Whitney. It sounds and looks like you two are living the good life. Thanks for sharing. Love you, Gretchen