bar

@ revel

husband & wife chef duo rachel yang and seif chirchi; korean/asian-fusion street food, fun & vibrant, open kitchen, bar-next-door quoin.

chef’s special cocktail; toasted sesame vodka, canton ginger, garlic ginger soy, lime leaf

salad; corned lamb, arugula, spicy nuoc cham (fish sauce)

pancake; pork belly, kimchi, bean sprout

w/ dipping sauces; spicy, salty & sweet

dumplings; and bacon, pickled ginger, cilantro

rice bowl w/egg yolk; short rib, sambal daikon, mustard green

403 n. 36th st – seattle, wa 98103

(between n. 36th st & phinney ave.)

www.revelseattle.com

night & day @ toulouse petit

September 5, 2011

bar, eating around seattle, restaurant

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@ toulouse petit

[a real great place for it all / breakfast, brunch, lunch, dinner, happy hour & late night dining / everyday 8am - 2am / small & big groups / warm bustling environment]

dungeness crab over fried green tomatoes w/ tarragon-chive ravigote also called crab maison at galatoire’s, the iconic french quarter restaurant on bourbon street

the toulouse lamb burger lamb sirloin ground in house w/ shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in

topped w/ a red onion-sherry-jalapeno marmalade w/ a house made fresh herbs mayonnaise

served w/ pomme frites & aioli

creole bloody mary perfectly balanced, fris vodka, creole seasoning salt

cured pork cheeks confit hash featured on the food network’s fall season premier of ‘the best thing i ever ate’

classic buttermilk pancakes with fresh strawberries

classic egg breakfast snake river farms ham, housemade garlic sausage, or bacon, breakfast potatoes w/ toast or buttermilk biscuit

artichoke, english pea & tapenade bruschetta w/ proscuitto di parma, warmed crescenza bruschetta and arugula radish salad, fleur de sel

eggs hussarde with snake river farms ham and veal shallot pan sauce

eggs w/ snake river farms kurobota ham & cave-aged gruyere

eggs florentine w/ arugula and tomatoes

fyi:

toulouse petit

601 queen anne ave north

seattle, wa 98119

www.toulousepetit.com

@ artusi

August 21, 2011

bar, eating around seattle, restaurant

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artusi, a modern aperitivo bar

perfect hop-in for a drink and bite bar. light fare, classy casual cocktails. shared kitchen w/spinasse, next door. small groups, dates.

from About Artusi:

“It is true that man does not live by bread alone; he must eat something with it. And the art of making this something as economical, savory and healthy as possible is, I insist, a true art.”
—Letter to Pellegrino Artusi from poet Lorenzo Stecchetti, 1845-1916

drink the kool-aid ransom old tom gin, aperol, cinzano bianco, soda, lemon & punctured bicycle campari, cynar, soda, sparkling wine, lime, lemon wheel

joyous young pine sparkling wine, juniper oil, aviation gin, sugar cube, lime bitters

toasted bread soup with lopez island clams, lovage & saffron

tripe with bone marrow & local black truffles

anderson ranch lamb leg braised with olives, anchovies & chiles

shaved white mushrooms & egg

zucchini alla parmigiana with basil & cocoa nib

bambi warhol aviation gin, 360 vodka, cocchi americano, orange bitters & citrus peel

1535 14th ave. seattle, wa 98122

www.artusibar.com

@ spur gastropub

August 2, 2011

bar, eating around seattle, restaurant

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@ spur gastropub

[notes: dates, small groups. lovely cocktails, melt in your mouth pork belly sliders, reservations rec, small dishes to share]

louisiana purchase; rye, sweet vermouth, eucalyptus, bitters

pork belly sliders; celery, apple, smoke

sockeye salmon crostini; mascarpone, caper, pickled shallot

parisian gnocchi; morels, english peas, parmesan

tagliatelle; duck egg, oyster mushroom, pine nut

slow cooked pork cheeks; white bean, spring onion, guanciale

maine smash; makers mark, blueberry, lemon, habenero

spur gastropub

113 blanchard street – seattle 98121

http://www.spurseattle.com

casa patrón

June 28, 2011

bar, eating around seattle, restaurant

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@ casa patron

notes: jorge makes the best margaritas. simple, good ambiance & warm flavors of latin america, refreshing bursts of fresh ingredients. good for groups, catch ups, happy hour.

patrón margarita

chips & pico de gallo

fresh steamed mussels, sliced garlic, chopped jalapeño, butter, cilantro, white wine, and lime juice

adobada pork chop; marinated pork chop with mexican spices (chile ancho, paprika, red chi, cumin, and cloves), served with chile poblano relleno (stuffed poblano pepper) with vegetables and white rice