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a big homecooked meal at mom’s to celebrate chinese new year. if this is a sign of the year to come, i’ll continue to be full and happy all year long!

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a mix of traditional and non-traditional bites to start

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a very good sake, at an incredibly good price! highly recommended.

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one of my favorites, a fungi and cucumber salad with a hint of wasabi

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crispy pork belly

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a favorite from childhood – especially my mom’s ginger dipping sauce.

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a traditional dish of shitake mushroom, oysters and fat choya vegetable that has the appearance of hair when dried.

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scallops, stir fried with carrots and celery

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dried scallops and roasted garlic over vegetables

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abalone and mushroom over lettuce

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a must try delicious ginger liqueur

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steamed tilapia

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crab & fish maw soup

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homemade tong yuan with black sesame filling, a very favorite dessert!IMG_3536

新年快乐 !

october fourteenth

so fortunate to have experienced the last day of bisato, and the last ticket.

we’ve enjoyed some of the best tastes and experiences with such good company here.

cheers, bisato!

you’ll have to excuse the poor photography skills, but I was bit distracted – what a night!

halibut rillette filled tomato

crudo of tuna and yellowtail

steelhead cooked in tagine with lemon and garlic

poached duck egg with provolone cheese and crespelle

seared super white tuna with ink sauce

chicken schnitzel with garbanzo puree

pecorino toscano cheese baked on cedar with truffle honey

couldn’t help but take a bite before realizing a photo hadn’t been taken

the last ticket: risotto of sea urchin

lemon tart

running low on desserts, so chef carsburg whipped up a tasting of his desserts

another flight over seattle – but this time, eric is flying! a great experience, highly recommended for those who have flying on their bucket list of life experiences, and perhaps for those considering pursuing this in their future. and oh so wonderful because passengers are allowed to share the experience with their loved ones (and with spectacular scenic views)! can’t believe it’s just like that – a 10-minute ground instruction, then up in the air for an hour all over seattle!

our instructor was knowledgeable, friendly, easy-going and really shared in the experience – with a surprise or two throughout thrown in from his controls.

flight instruction – wings aloft in a cessna single-engine aircraft

 

i recently volunteered for farestart – a really fantastic organization here in seattle. farestart offers a culinary job training program for homeless and disadvantaged individuals, and so much more – an all-encompassing & engaging organization – it’s hands-on culinary training, classroom & skills training, job search training with shelter food deliveries, catering and food prep contracts with local businesses and also a youth barista training program at the farestart cafe.

the training program itself is 16-weeks and students begin in a kitchen for prep and cooking mass-quantity food for various shelters in seattle where these meals are delivered and served every day of the week at these shelters. from there, students progress through the kitchens from daily lunches for staff and fellow students to the restaurant kitchen.

farestart is also a restaurant for weekday lunches and thursday guest chef night dinners. thursday evenings feature a guest chef who volunteers his/her time and resources to work with the students to prepare and serve a 3-course meal. these guest chef nights are also nights to celebrate the graduating students of that week.

the chef and students i worked with are awesome – go-getters & life-changers with positive attitudes in a really supportive environment.

get involved!

the round, a really wonderful collaborative artistic showcase of talent. a casual, intimate & inspiring experience. truly appreciative of the talents and collaboration that happens here among a variety of forms of art.

3 musician/song-writers, poet & visual artists

march 13 2012 – round 82

songwriters: debbie millerpepper proudsean mcgrath w/ mike zhang, violinist

slam poet: matt gano

live painters: eddy lee (!), christa pierce

shared stage

be inspired!

[a casual & thoughtful six-course dinner hosted by the walrus & the carpenter (check out more here) w/ winemakers james & poppy from syncline wine]

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first:

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2009 columbia gorge sparkling blanc de blancs, tangy&citrusy

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fish hook fjord oysters on the half shell w/ fresh horseradish and mignonette

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sliced serrano ham with housemade condiments

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baked oysters with parsley butter and bread crumbs

second:

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2010 columbia gorge sparkling rose

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crab ravioli with nuovo olive oil, kefir lime, and cucumber, adored the light flavors of cucumber

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brandade with comte, grilled leeks, tapenade, and mint

third:

2009 horse heaven hills roussane, thick&rich

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frisee salad with chicken gizzards confit, black trumpet mushrooms, egg yolk, and garlic dressing, refreshing&savory

fourth:

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2010 horse heaven hills counoise

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grilled boudin blanc with braised radicchio, grapes, and balsamic, light&mild / bitter

fifth:

2010 columbia valley carignan and grenache

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duck confit with mashed root vegetables, hazelnuts, and fried sage vinaigrette, salty&sweet

sixth:

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dinah’s cheese with ballard bee company honey


[hipcooks seattle - an exceptional experience for a fun easy-going, cooking class - where they encourage not following recipes closely, but rather on everyone's taste buds. (though they do send you all the recipes the next day to tackle them on your own w/ some confidence!). hands-on, mingling, fun for friends, dates & singles. bonny, the instructor is fantastic and truly sets the laid back yet engaging tone of the brightly colored and natural-lit kitchen space. fun variety of themed classes. highly recommend ! - 14 ppl per class to keep it very participatory in learning, preparing & eating every dish together. $65 per person w/ evening & weekend classes.]

“dim sum & then some”

steamed shrimp wontons w/ red chili and scallions

chinese chicken-stuffed cabbage parcels

scallion pancakes stuffed w/ shitake mushrooms

learning, cooking & eating

chinese style green beans w/ toasted cashews

seared sesame beef in rice paper rolls

chinese noodles w/ seared scallops

pork lotus flowers

sweet wontons w/ orange, walnut & dates

 

seattle hipcooks

217 yale avenue north – seattle

www.hipcooks.com

festival destination: oktoberfest in leavenworth, washington

a small town located in central washington (about 2 hours drive east from seattle), devoted and themed to bavarian tradition. its bavarian village architecture with its mountain backdrops is a perfect scene for seasonal festivities. In autumn, take in all the colors of fall during oktoberfest, in the winter, view the magical christmas lights and go snow-shoeing or dog sledding.

leavenworth oktoberfest

typically the first 3 weekends of october, making a great weekend trip with a group of buddies – hotels, b&bs, cabins all available and all-out bavarian themed. live music, food, beer, dancing in a handful of large tents, indoor and outdoor, all day and into the night. friendly, outgoing and all around great time!

 

lodging: obertal inn

book early, quite a few lodging choices but places fill up quick! also, for bigger groups, cabins around the area can be fun, with shuttles running to and from the festival.

cafe christa, in the heart of leavenworth

weiner schnitzel, vienna style veal cutlet breaded and pan fried, garnished with fresh lemon. served with spätzle and red cabbage

prost!

@ seattle international beerfest 2010

[notes: 150 beers under the seattle summer sun, 4 oz. tasting glasses, re-entry all weekend w/ wristband & glass, live music, a bit crowded, friendly, pre-purchase tickets to avoid line-waiting]

winner of my tastebuds:

epic armageddon IPA, new zealand

“Malt – English Pale Ale, Carmalt
Hops – US Cascade, US Centennial, US Columbus, US Simcoe

Alc/Vol – 6.66% (the number of the yeast)
IBU – 60
Style – American-style Indian Pale Ale

500ml bottle – 2.6 standard drinks”

- http://epicbeer.com/epic-armageddon-ipa/

FYI

http://www.seattlebeerfest.com

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