a big homecooked meal at mom’s to celebrate chinese new year. if this is a sign of the year to come, i’ll continue to be full and happy all year long!
a mix of traditional and non-traditional bites to start
a very good sake, at an incredibly good price! highly recommended.
one of my favorites, a fungi and cucumber salad with a hint of wasabi
crispy pork belly
a favorite from childhood – especially my mom’s ginger dipping sauce.
a traditional dish of shitake mushroom, oysters and fat choy, a vegetable that has the appearance of hair when dried.
scallops, stir fried with carrots and celery
dried scallops and roasted garlic over vegetables
abalone and mushroom over lettuce
a must try delicious ginger liqueur
steamed tilapia
crab & fish maw soup
homemade tong yuan with black sesame filling, a very favorite dessert!
新年快乐 !
