松記糖水
chung kee dessert
YUMMY
汤圆 glutinous rice flour balls =)
FYI
chung kee dessert
http://www.chungkeedessert.com.hk/P4.htm
http://www.openrice.com/english/restaurant/sr2.htm?shopid=468
汤圆
chung kee dessert > 松記糖水
1 Comment
hk restaurants
glorious cuisine
really. it’s called glorious cuisine.
& it’s cuisine is really quite glorious!
glorious cuisine
@
sham shui po, kowloon, hk
打邊爐 @ 火鍋館
火鍋館
hot pot restaurant @ jordan, HK
so good.
火鍋館
@
1/F, Diamond Court, 10-12 Hillwood Road, Tsim Sha Tsui
尖沙咀山林道10-12號山林閣1樓
http://www.openrice.com/english/restaurant/sr2.htm?shopid=7901
udon noodles @ mochi cafe, hk
mochi cafe, hong kong
[notes: japanese, known for their scrumptious udon noodle soup in stone pots; quaint atmosphere, warm cozy wooden decor with just enough space inside. but do always expect a queue lining out the door - be warned but not intimidated, worth the wait with friends to chat with!]
udon noodles come in a separate bowl so they don’t get overcooked in the still sizzling boiling soup with pork
mochi cafe
@
tsim sha tsui
G/ F 19-23 Hart Avenue
尖沙咀赫德道19-23號地舖
http://www.openrice.com/english/restaurant/sr2.htm?shopid=13761
潮州白粥 > chiu chow/chaozhou congee
@ 陵發潮州白粥
a 潮州 Chiu Chow/Chao Zhou (Guangdong province in China) restaurant, known particularly for its congee. in Chiu Chow/Chao Zhou-style congee the rice is usually a bit more solid than other Cantonese congees
[notes: plain & straight-to-the-point eatery, you are there for the food, extremely delicious home-style Chao Zhou dishes marked with seafood (as Chiu Chow/Chao Zhou is on the coast)]
really green crisp veggies
chicken feet & chicken
blood cube soup
fish
oyster congee
SO GOOD
白粥, white/plain congee – best congee i’ve had
intestines
oyster pancake
陵發潮州白粥
@
625-627 Reclamation Street, Prince Edward
太子新填地街625-627號地下
Hong Kong
& openrice.com
pure veggie house @ hk
@ pure veggie house
[notes: great & serious vegetarian cuisine, also w/seafood dishes available, with an atmosphere comfortable for vegetarians & not-alike & a spiritual touch. dishes of the subdued flavors of veggies, but also offers dishes that make fantastic use of spices, particularly szechuan]
szechuan cucumber
“geoduck” mushroom sashimi w/wasabi dipping
hot & sour
szechuan & chili peppers
winter melon soup, cooked within the melon itself
ramen
FYI
pure veggie house
@
Coda Plaza – 3rd floor
51 Garden Rd, Central, Hong Kong
rocksalt @ stanley, HK
@ rocksalt
[notes: great oysters, good italian dishes w/ a tangy flare. lovely location on the main Stanley street @ the waterfront, complete with large windows to let in the light. for lunch & dinner during your day trip sight-seeing & street shopping around Stanley & Ocean Park]
prosecco &/or a moscattoa (for sweet) w/ new zealand oysters
carpaccio w/ arugula
popcorn pepper calamari
a ceaser salad
seafood linguine
basil & mozzarella pizza
chocolate sampler dessert [already bitten into, just couldn't wait for a photo]
FYI
rocksalt
@
25 Stanley Market Rd – Stanley, HK
an HK favorite: 云南米线 [yunnan noodle soup]
譚仔米線 [Tan Chai/Tsai mai-seen]
云南米线 Yunnan rice noodle [mandarin: yunnan mixian / cantonese: yunnan maiseen]
Noodle soup inspired from the 云南 Yunnan Province in China. Known for its spiciness, from the 麻辣 (ma-la) family of numbing-your-tongue spices.
Order from no-spice at all to 特辣 (supreme-spice). Customers are warned not to change seats after placing order, b/c you can’t see the spiciness in the broth, and accidentally placing a 大辣 (da-la, big spice) bowl in front of a 小辣 (xiao-la, small spice) customer would be a very rude-awakening!
Served with rice noodle and choices of beef, chicken, pork, pork belly, liver, bean sprouts, green onion, cabbage, etc.
Also, known as a Tan Chai-exclusive, 湖南 土匪烤雞翼, Hunan bandit chicken wings. Named after the bandits who would overturn and rob the carriages traveling from the Middle East to China carrying Middle Eastern spices for trade, eventually using these spices to marinate their food [reason why there's a hint of cumin!].
FYI
譚仔米線
@
about a dozen locations all over Kowloon & the New Territories;
visit their wiki page for a list of locations:
