ritual coffee in the mission, as coffee should be
breakfast on the go at the ferry building
scrumptious mini donuts by the bag at fisherman’s wharf
not too many seals hanging around this time, but still just as noisy & goofy!
weekend farmers markets & city hall
the palace of fine arts
the painted ladies
beers in the haight
hot cookies in castro
super long wait around the street corner for some real good ice cream!
beautiful murals everywhere you look, so in love
a good wait on the sidewalk under the shining sun to duck into the type of cramped space a good noodle spot should be. really good ramen noodles with the fixings!
spicy green onion ramen
spicy katana-ya ramen
extra spicy tofu ramen
neighborhood: the mission, best first bite of a burrito ever.
chef alice waters
wonderfully simple & detailed – a pioneer of all things garden, market fresh, seasonal, sustainable & local
hog island oysters
cannard farm rocket w/ artichokes, pickled shallots and duck rillettes
little gems lettuce w/ marinated beets and basil
pizzetta w/ wild mushrooms, thyme and parmesan
half moon bay sand dabs w/ wild rocket and fennel salad, meyer lemon and green garlic mayonnaise
spring pea and ricotta ravioli w/ mint and pecorino
llano seco ranch pork braised in the wood oven w/ sweet and spicy chiles, carrots and salsa verde
grilled riverdog farm chicken al mattone w/ fried parsnips, broccoli di ciccio and black olives
tangerine sherbet w/ champagne and langue de chat