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Tag Archives: bar

@ revel 

husband & wife chef duo rachel yang and seif chirchi; korean/asian-fusion street food, fun & vibrant, open kitchen, bar-next-door quoin.

chef’s special cocktail; toasted sesame vodka, canton ginger, garlic ginger soy, lime leaf

salad; corned lamb, arugula, spicy nuoc cham (fish sauce)

pancake; pork belly, kimchi, bean sprout

w/ dipping sauces; spicy, salty & sweet

dumplings; and bacon, pickled ginger, cilantro

rice bowl w/egg yolk; short rib, sambal daikon, mustard green

@

403 n. 36th st – seattle, wa 98103

(between n. 36th st & phinney ave.)

www.revelseattle.com

artusi, a modern aperitivo bar

perfect hop-in for a drink and bite bar. light fare, classy casual cocktails. shared kitchen w/spinasse, next door. small groups, dates.

from About Artusi:

“It is true that man does not live by bread alone; he must eat something with it. And the art of making this something as economical, savory and healthy as possible is, I insist, a true art.”
—Letter to Pellegrino Artusi from poet Lorenzo Stecchetti, 1845-1916

drink the kool-aid ransom old tom gin, aperol, cinzano bianco, soda, lemon & punctured bicycle campari, cynar, soda, sparkling wine, lime, lemon wheel

joyous young pine sparkling wine, juniper oil, aviation gin, sugar cube, lime bitters

toasted bread soup with lopez island clams, lovage & saffron

tripe with bone marrow & local black truffles

anderson ranch lamb leg braised with olives, anchovies & chiles

shaved white mushrooms & egg

zucchini alla parmigiana with basil & cocoa nib

 

bambi warhol aviation gin, 360 vodka, cocchi americano, orange bitters & citrus peel

@

1535 14th ave. seattle, wa 98122

www.artusibar.com

@ casa patron

notes: jorge makes the best margaritas. simple, good ambiance & warm flavors of latin america, refreshing bursts of fresh ingredients. good for groups, catch ups, happy hour.

patrón margarita

chips & pico de gallo

fresh steamed mussels, sliced garlic, chopped jalapeño, butter, cilantro, white wine, and lime juice

adobada pork chop; marinated pork chop with mexican spices (chile ancho, paprika, red chi, cumin, and cloves),  served with chile poblano relleno (stuffed poblano pepper) with vegetables and white rice

coffee & flan

fyi

casa patron

@

805 NE 65th St, Seattle, WA 98115

www.casapatronseattle.com 

@ b & o espresso

[notes: good bites - dinner, breakfast, brunch, decadent desserts, lovely atmosphere, cocktail lounge w/tables for laptops, catching up w/ small groups, dates, late evening hours]

cakes – specialty, whole, wedding

“hummus platesmooth blend of garbanzo beans and tahini served with pita & vegetables w/lamb”

“tiramisukahlua & espresso – soaked sponge cake filled & frosted with mascarpone cheese & whipped cream”

“greek custard sweet farina custard baked in phyllo, served warm w/ an aromatic rosewater & orange syrup”

first espresso coffeehouse & dessert cafe of capitol hill, 1976

FYI

b & o espresso

@

204 Belmont Ave E.

Seattle WA 98102

http://www.b-0espresso.com

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