@ 陵發潮州白粥
a 潮州 Chiu Chow/Chao Zhou (Guangdong province in China) restaurant, known particularly for its congee. in Chiu Chow/Chao Zhou-style congee the rice is usually a bit more solid than other Cantonese congees
[notes: plain & straight-to-the-point eatery, you are there for the food, extremely delicious home-style Chao Zhou dishes marked with seafood (as Chiu Chow/Chao Zhou is on the coast)]
really green crisp veggies
chicken feet & chicken
blood cube soup
fish
oyster congee
SO GOOD
白粥, white/plain congee – best congee i’ve had
intestines
oyster pancake
陵發潮州白粥
@
625-627 Reclamation Street, Prince Edward
太子新填地街625-627號地下
Hong Kong
& openrice.com
