a chinese themed night of cooking & eating, full of good food, good drinks and really wonderful company – as always!

braised beef shank

tofu bean curd & mushroom roll

spicy sichuanese chicken with cucumber

pork & sticky rice steamed in lotus leaf

braised duck

eggrolls & wontons

beef chow fun

crab with ginger and green onions

fried oysters, leek & ginger

chicken, celery & carrots stir fry

peavines with garlic in broth & duck fat

steamed seabass

steamed tofu & shrimp with fish paste