october fourteenth
so fortunate to have experienced the last day of bisato, and the last ticket.
we’ve enjoyed some of the best tastes and experiences with such good company here.
cheers, bisato!
you’ll have to excuse the poor photography skills, but I was bit distracted – what a night!
halibut rillette filled tomato
steelhead cooked in tagine with lemon and garlic
poached duck egg with provolone cheese and crespelle
seared super white tuna with ink sauce
chicken schnitzel with garbanzo puree
pecorino toscano cheese baked on cedar with truffle honey
couldn’t help but take a bite before realizing a photo hadn’t been taken
the last ticket: risotto of sea urchin
running low on desserts, so chef carsburg whipped up a tasting of his desserts



























































































